Chicken, Mushroom & Wild Rice Casserole

• 1 packages long grain and wild rice fast cook mix
• 1 small onion, chopped
• 2 stick celery, chopped
• 2 tbsp butter
• 1 can condensed chicken with white and wild rice soup or cream of chicken soup
• 1/2 cup sour cream
• 1/3 cup dry white wine or chicken broth
• 1/2 tsp dried basil, crushed
• 1 cup chopped fresh mushrooms
• 2 cup chopped cooked chicken
• 1/3 cup finely shredded Parmesan cheese

1. Prepare rice mix according to package directions.
2. Meanwhile, preheat oven to 350F.
3. In a large skillet, cook onion and celery in hot butter over medium heat until tender.
4. Stir in soup, sour cream, wine, and basil.
5. Stir in cooked rice, chicken & mushrooms.
6. Transfer mixture to a 2-quart baking dish.
7. Sprinkle with cheese.
8. Bake, uncovered, about 35 minutes or until heated through.
9. Can also add cooked chopped squash to the mix.

long grain, onion, celery, butter, condensed chicken, sour cream, white wine, basil, fresh mushrooms, chicken, parmesan cheese

Taken from cookpad.com/us/recipes/347093-chicken-mushroom-wild-rice-casserole (may not work)