Southwest Portabella Wrap

• 1 southwestern style chili tortilla (large)
• 12 large portabella mushroom, cap
• 1 12 tablespoons low-fat ranch dressing
• 14 cup low-fat cheddar cheese, shredded
• 18 cup tomatoes, diced
• 18 cup onion, diced
• alfalfa sprout

1. Cook mushroom cap until tender (can microwave).
2. Cut into fairly large pieces.
3. Mix tomato and onion.
4. Spread ranch dressing down middle of cold tortilla.
5. Spread tomato and onion mixture over dressing.
6. Add Cheese and Mushroom pieces.
7. Add Alfalfa Sprouts to fill.
8. Roll the wrap and enjoy!

tortilla, portabella mushroom, lowfat ranch dressing, lowfat, tomatoes, onion, alfalfa

Taken from www.food.com/recipe/southwest-portabella-wrap-35638 (may not work)