Cooked Strawberry Jelly - CERTO Liquid

• 3-3/4 cups prepared juice (buy about 10 cups strawberries)
• 1/4 cup lemon juice
• 7-1/2 cups sugar
• 2 pouches Certo Liquid Pectin

1. Crush strawberries, one layer at a time.
2. Place prepared strawberries in jelly bag; hang and let drip into bowl until dripping stops.
3. Press bag gently to remove any remaining juices.
4. Measure exactly 3-3/4 cups prepared juice into large saucepan.
5. Stir in lemon juice.
6. Add sugar; mix well.
7. Bring to full rolling boil on high heat; cook 1 min., stirring constantly.
8. Remove from heat.
9. Immediately stir in liquid pectin.
10. Stir and skim foam for 5 min.
11. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
12. Cover with lids.
13. Let stand at room temperature 24 hours or set.

prepared juice, lemon juice, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/cooked-strawberry-jelly-certo-liquid-182070.aspx (may not work)