Low Gi Blueberry & Banana Bread

• 2 large ripe bananas, peeled
• 4 egg whites or 2 whole organic eggs
• 1/2 cup honey or 1/2 cup pure maple syrup
• 1/2 cup macadamia nut oil or 1/2 cup grapeseed oil
• 1 teaspoon ground cinnamon
• 1/2 cup vanilla protein powder or 1/2 cup skim milk powder
• 2 teaspoons baking powder
• 1 1/2 cups buckwheat flour
• 1 1/2 cups blueberries
• Optional Add Ins
• 1/2 cup chopped dried pears (optional)
• 1/2 cup chopped dried dates (optional)
• 1/2 cup chopped dried apricot (optional)

1. Preheat oven to 325u0b0F.
2. Smash the banana in a large bowl, then mix in the eggs, honey, oil and cinnamon. Add the protein powder, baking powder and buckwheat flour.
3. Fold in the blueberries. Pour into a medium sized baking loaf tin, and bake for 50 minutes, or until cooked through. Cover with foil halfway through cooking if the bread starts to over brown.
4. Remove from the oven and cool for 30 minutes before turning out onto a wire rack to finish cooling.

bananas, egg whites, honey, macadamia nut oil, ground cinnamon, vanilla protein powder, baking powder, buckwheat flour, blueberries, ins, dates, apricot

Taken from www.food.com/recipe/low-gi-blueberry-banana-bread-247580 (may not work)