Lobster-Roll Salad

• 3 slice white bread
• 1 1/2 tbsp. margarine or butter
• 1/2 c. low-fat buttermilk
• 3 tbsp. light mayonnaise
• 2 tbsp. fresh lemon juice
• 2 tbsp. snipped chives
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 2 hearts romaine lettuce
• 2 stalk celery
• 8 oz. cooked lobster meat or cooked shelled, deveined shrimp

1. Cut bread into 1/2-inch cubes; transfer to large bowl.
2. Drizzle with margarine; toss until well-coated.
3. In another large bowl, whisk together buttermilk, mayonnaise, lemon juice, chives, salt, and pepper.
4. To bowl with dressing, add lettuce, celery, and lobster.
5. Toss until well-combined.
6. Divide among 4 serving plates.
7. Top with croutons.

white bread, margarine, lowfat buttermilk, light mayonnaise, lemon juice, chives, salt, pepper, hearts romaine lettuce, celery, lobster

Taken from www.delish.com/recipefinder/lobster-roll-salad-recipe-ghk0613 (may not work)