Ginger Lime Shrimp and Noodles

• 2 Tablespoons Olive Oil
• 1 clove Garlic, Minced
• 1/2 teaspoons Freshly Grated Ginger
• 1/2 Tablespoons Lime Zest
• 1 Tablespoon Lime Juice
• 1 Tablespoon Soy Sauce
• 1 pound Raw Or Fresh Peeled And Deveined Shrimp
• 1 Tablespoon Olive Oil
• 1/2 whole Red Pepper Chopped
• 1 cup Sliced Mushrooms
• 1 clove Garlic, Minced
• 1/2 pounds Whole Wheat Pasta Of Choice (I Used Capellini)
• 1 cup Sugar Snap Peas
• 1 Tablespoon Soy Sauce
• Salt And Pepper, to taste
• 2 Tablespoons Peanuts, Crushed

1. Combine marinade ingredients in a dish and whisk together.
2. Add to a ziplock bag along with the shrimp and marinate for 2 to 24 hours.
3. Once ready to cook, heat a skillet on medium heat and add olive oil.
4. Add peppers and mushrooms to the pan and saute until soft, about 6-8 minutes.
5. Bring pasta water to a boil and cook according to package directions, draining and setting aside until later.
6. Add garlic to the peppers and mushrooms and stir for 30 seconds.
7. Add shrimp to the pan and cook on each side for about 2-3 minutes.
8. Add snap peas, soy sauce and pasta, thoroughly stirring until everything is mixed.
9. Season with salt and pepper if desired and serve garnished with crushed peanuts.

olive oil, clove garlic, freshly grated ginger, lime zest, lime juice, soy sauce, shrimp, olive oil, red pepper, mushrooms, clove garlic, whole wheat pasta of choice, sugar, soy sauce, salt, peanuts

Taken from tastykitchen.com/recipes/main-courses/ginger-lime-shrimp-and-noodles/ (may not work)