Aunt Linda's Broccoli Cheese Casserole

• 1 (6 ounce) box long grain and wild rice blend, Uncle Ben's broccoli flavored
• 1 (8 ounce) package frozen broccoli
• 1 (8 ounce) package frozen cauliflower
• 12 lb brick cheese, cubed
• 12 lb havarti cheese, cubed
• 12 lb cheddar cheese, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup

1. Make rice as directed on box.
2. Steam the cauliflower and broccoli.
3. While the rice and veggies are cooking, go ahead and cube the cheese.
4. Save a few cubes for the top of the casserole.
5. When rice is done place in a large casserole dish, add veggies, cubed cheese, and soup.
6. Mix together.
7. Place saved cubed cheese on top of casserole and cook at 350 degrees for 45 minutes.

long grain, frozen broccoli, cauliflower, brick cheese, havarti cheese, cheddar cheese, cream of mushroom soup

Taken from www.food.com/recipe/aunt-lindas-broccoli-cheese-casserole-330995 (may not work)