Crunchy Celery and Romaine Heart Salad Recipe

• 1/2 pound romaine hearts, torn into bite-size pieces (about 6 cups)
• 1 medium English or Persian cucumber, seeded and cut into large dice (about 1 1/2 cups)
• 1 cup coarsely chopped celery hearts (inner leafy stalks)
• 1/2 cup sliced hearts of palm
• Fresh Thyme Vinaigrette

1. Toss together romaine hearts, cucumber, celery hearts, and hearts of palm in a large bowl.
2. Drizzle dressing over salad and toss to combine.
3. Taste and adjust seasoning as desired.
4. Serve immediately.

hearts, cucumber, celery, palm, thyme

Taken from www.chowhound.com/recipes/crunchy-celery-and-romaine-heart-salad-11018 (may not work)