Grilled Raisin Bread, Stilton, and Pear Dessertwich

  1. Divide ingredients in half and assemble two pear-and-Stilton "sandwiches".
  2. Melt butter in a saute pan over medium-low heat.
  3. When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich.
  4. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.
  5. Remove from pan and slice each sandwich diagonally into 4 triangles.
  6. Serve immediately (ideally with Port).

butter, pear, stilton, raisin bread

Taken from www.foodnetwork.com/recipes/grilled-raisin-bread-stilton-and-pear-dessertwich-recipe.html (may not work)

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