Glazed Chicken Breasts Recipe

• 6-8 chicken breasts, split
• 1 c. Italian salad dressing
• 1/2 c. orange marmalade
• 1 (6 ounce.) can frzn orange juice, thawed

1. Remove skin from breasts and arrange in pyrex dish.
2. Pour dressing over chicken so which all sides are well coated.
3. Marinate 8 hrs or possibly overnight.
4. About 1 1/2 hrs before serving, remove from refrigerator.
5. Drain off dressing and mix with orange juice and marmalade.
6. Brush mix thickly over chicken.
7. Bake uncovered in 350 degree oven 1 hour, basting frequently.

chicken, italian salad dressing, orange marmalade, orange juice

Taken from cookeatshare.com/recipes/glazed-chicken-breasts-36512 (may not work)