Jalapeno Rolls

• 1 (16 ounce) package egg roll wraps (approx 15)
• 2 -3 jalapeno peppers, seeded and chopped
• 1 cup shredded mild cheddar cheese
• 2 (8 ounce) packages cream cheese
• 4 tablespoons milk
• 1/2 teaspoon garlic powder
• salt and pepper
• 1/2 cup water
• 1 (8 ounce) bottle sweet and sour sauce, store bought, for dipping
• shortening (for frying) or peanut oil (for frying)

1. In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
2. Seed and chop jalapenos.
3. In a mixing bowl add cream cheese, jalapenos, milk, garlic powder,cheese, salt and white pepper.
4. Blend with hand mixer until creamy.
5. Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
6. Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
7. Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
8. Let drain on paper towels or cooling rack.
9. Serve with favorite sweet and sour sauce!

egg roll wraps, peppers, cheddar cheese, cream cheese, milk, garlic powder, salt, water, sour sauce, shortening

Taken from www.food.com/recipe/jalapeno-rolls-228234 (may not work)