Teriyaki Hawaiian Style

• 12 cup shoyu
• 14 cup Bourbon
• 2 tablespoons brown sugar
• 1 tablespoon dry mustard
• 1 garlic clove, crushed
• 1 tablespoon fresh ginger

1. Mix thoroughly and marinate.
2. Suggested to marinate minimum of 2 hours and best if left in marinade overnight.
3. Marinade can be boiled for a few minutes and then served as a basting sauce or dipping sauce.

shoyu, bourbon, brown sugar, mustard, garlic, fresh ginger

Taken from www.food.com/recipe/teriyaki-hawaiian-style-302747 (may not work)