Grilled Trout with Savory Marinade

• 4 teaspoons lemon juice
• 2 1/2 teaspoons dried summer savory, or 2 1/2 tablespoons chopped fresh savory
• 3/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 1/3 cup olive oil
• 8 trout fillets (about 2 pounds in all)
• Lemon wedges, for serving

1. Light the grill or heat the broiler.
2. In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper.
3. Add the oil slowly, whisking.
4. Put the trout fillets in a medium glass dish or stainless-steel pan.
5. Add the marinade and turn the fillets to coat.
6. Grill or broil the fish 2 minutes.
7. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets.
8. Serve with the lemon wedges.

lemon juice, summer, salt, freshground black pepper, olive oil, trout, lemon wedges

Taken from www.foodandwine.com/recipes/grilled-trout-savory-marinade (may not work)