Thai-Style Baked Chicken with Fish Sauce

• 6 Chicken wing (or any chicken parts you want)
• 2 clove Garlic
• 2 tbsp Fish sauce
• 1 dash Lemon
• 1 Coriander

1. Put the chicken meat, sliced garlic, and fish sauce in a thick plastic bag.
2. Rub the sauce and garlic lightly into the chicken and marinate for at least 30 minutes.
3. Bake the chicken or cook on a grill until golden brown.
4. Serve them on the plate with coriander and squeeze lemon juice over the top.
5. This picture is with chicken thigh.
6. Banh mi sandwichSandwiches with this chicken and pickled vegetables are also just as tasty.

chicken wing, clove garlic, sauce, lemon, coriander

Taken from cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce (may not work)