Tomato Shrimp Scampi for Two

• 4 oz. fettuccine (or your favorite pasta)
• 2 tbsp. extra virgin olive oil
• 2 cloves garlic, minced
• 2 cups chopped plum tomatoes
• 1/2 cup cooking sherry
• 1/4 cup lemon juice
• 1/2 tsp. sugar
• 1/2 lb. cooked shrimp
• Tabasco sauce, to taste
• Fresh chopped basil
• 2 scallions, chopped
• Grated fresh parmesan cheese

1. Cook pasta according to directions on box.
2. Sautee garlic in olive oil in large skillet over medium heat for 2 minutes.
3. Add tomatoes; cook 5 minutes.
4. Add cooking sherry, lemon juice, sugar; simmer 6 minutes.
5. Add shrimp and Tabasco.
6. Cook until shrimp is hot, about 2 minutes.
7. Stir in basil and scallions.
8. Toss with pasta and top with parmesan cheese.

fettuccine, extra virgin olive oil, garlic, tomatoes, cooking sherry, lemon juice, sugar, shrimp, tabasco sauce, basil, scallions, parmesan cheese

Taken from www.foodgeeks.com/recipes/19583 (may not work)