Crazy Guacamole

• 2 whole Ripe Avocados
• 1/4 cups Finely Diced Red Onion
• 3 teaspoons Minced Jalapeno Pepper (add More Or Less To Adjust The Spice Level)
• 23 cups Cooked Corn Kernels
• 1/2 cups Cherry Tomatoes, Quartered
• 1- 1/2 Tablespoon Freshly Chopped Cilantro
• 1- 1/2 whole Limes, Juiced
• 1 teaspoon Garlic Powder, Or To Taste
• 1/4 teaspoons Salt, Or To Taste

1. 1.
2. Slice each avocado in half.
3. Remove the pit.
4. With a knife, score the flesh of each half of the avocados about 3-4 times lengthwise and then again 3-4 times widthwise.
5. Take a spoon and scoop out the avocado flesh and put it into a bowl.
6. It should come out in cubes.
7. 2.
8. Fold the remaining ingredients into the avocados.
9. If you want a chunkier guacamole, fold everything gently to avoid overly mashing the avocados.

avocados, red onion, pepper, kernels, cherry tomatoes, freshly chopped cilantro, whole limes, garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crazy-guacamole/ (may not work)