Vegetable Khicadi
- 1 cup rice
- 2 cups water
- 2 medium onions, chopped
- 5 garlic cloves, halved
- 4 green chilies, halved
- 2 cloves
- 14 teaspoon turmeric powder
- 1 teaspoon salt
- 14 teaspoon mustard seeds
- 14 teaspoon cumin seed
- 1 cup chopped peas and carrots
- 2 tablespoons coriander leaves, chopped
- In a deep vessel heat oil on medium flame.
- Add mustard seeds and cumin seeds and wait for it to splatter.
- Add the onions, green chilli, garlic and cloves and saute till the onions are golden brown.
- Add the turmeric powder and saute for another minute.
- Add the vegetables and saute for another minute.
- Add the washed rice to this mixture and stir for about 4 minutes.
- Now add the water, salt and coriander and stir well.
- Cover with a lid and let it simmer till the rice is cooked.
- Occasionally stir to make sure the base does not get burnt.
rice, water, onions, garlic, green chilies, cloves, turmeric, salt, mustard seeds, cumin, peas, coriander leaves
Taken from www.food.com/recipe/vegetable-khicadi-119517 (may not work)