Mother's Asparagus Casserole Recipe

• 1 can asparagus (Green Giant)
• 1 c. lowfat milk
• 2 tbsp. butter
• 4 tbsp. self-rising flour
• 1 c. grated sharp cheese
• 2 tbsp. pimiento
• 1/4 c. minced pecans
• Bread crumbs

1. Heat butter in saucepan.
2. Stir in flour.
3. Add in lowfat milk and stir till thick.
4. Add in cheese and pimiento.
5. Place asparagus in casserole dish and pour sauce over top.
6. Sprinkle with nuts and cover with bread crumbs.
7. Delicious!

milk, butter, flour, cheese, pimiento, pecans, bread crumbs

Taken from cookeatshare.com/recipes/mother-s-asparagus-casserole-57810 (may not work)