Moms Squash Casserole

• 2 pounds Fresh Sliced Squash
• 2 Tablespoons Butter, Melted
• 1/2 cups Chopped Onion
• 1 package Ritz Crackers-1 Sleeve About 18 Crackers, Crumbled And Divided
• 1- 1/2 cup Shredded Cheddar Cheese
• 2 ounces, weight Diced Pimentos
• 2 whole Eggs, Beaten
• 4 slices Cooked Bacon, Crumbled Or Equivalent Of Bacon Bits
• 1 dash Salt And Pepper

1. Combine squash and water to cover in a medium saucepan.
2. Bring to a boil.
3. Cover, reduce heat and simmer 10 minutes or until squash is tender.
4. Drain well and mash.
5. Set aside.
6. Saute onion in butter until tender.
7. Combine onion, squash, 3/4 cup cracker crumbs, cheese and remaining 5 ingredients.
8. Spoon into a lightly greased 2 quart casserole or an 11 x 7 inch baking dish.
9. Sprinkle with remaining 1/2 cup cracker crumbs.
10. Bake, uncovered, at 350 degrees for 45 minutes.
11. Yield 6 servings.
12. Per serving: Calories 294 Fat 20.6g Cholesterol 115mg Sodium 497mg

butter, onion, crackers, cheddar cheese, pimentos, eggs, bacon, salt

Taken from tastykitchen.com/recipes/main-courses/mome28099s-squash-casserole/ (may not work)