Eggs Stuffed With Guacamole

• 6 large eggs
• 12 medium Hass avocado
• 2 teaspoons lime juice
• 1 serrano chili, finely minced (fresh or pickled)
• 2 teaspoons white onions, finely minced
• 14 teaspoon salt (to taste)
• 2 teapoons fresh cilantro, minced or 12 whole cilantro leaves

1. Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
2. Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.
3. Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.
4. Restuff the eggs and garnish half with cilantro leaves.
5. Best served immediately or you may keep them covered in the refrigerator until ready to serve.

eggs, avocado, lime juice, serrano chili, white onions, salt, fresh cilantro

Taken from www.food.com/recipe/eggs-stuffed-with-guacamole-492511 (may not work)