Banana Berry Tarts

• 4 ounces cream cheese, softened
• 2 tablespoons honey
• 1 (10 ounce) package frozen sweetened raspberries, thawed and drained
• 1 cup miniature marshmallow
• 1 medium firm banana, chopped
• 1 cup whipped topping
• 1 (6 count) packageindividual graham cracker tart shells

1. In a small mixing bowl, beat the cream cheese and honey until smooth; whisk in raspberries until blended.
2. Stir in marshmallows and banana.
3. Fold in whipped topping.
4. Spoon into tart shells.
5. Refrigerate until serving.

cream cheese, honey, raspberries, marshmallow, firm banana, graham cracker tart shells

Taken from www.food.com/recipe/banana-berry-tarts-162162 (may not work)