Green Bean Gratin Topped with STOVE TOP

• 2 gal. fresh green beans, trimmed, cut, blanched
• 1/2 cup butter, melted
• 1 qt. canned condensed cream of mushroom soup
• 2 cups fat-free milk
• PHILADELPHIA Neufchatel Cheese
• 1 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep

1. Toss green beans with butter.
2. Spoon 2 cups into each casserole dish.
3. Combine soup, milk and Neufchatel in saucepan.
4. Cook on medium-low heat until heated through, stirring until well blended.
5. Pour about 4 oz.
6. over beans in each dish; stir to coat beans.
7. Top with 1/3 cup stuffing mix.
8. Bake in 450 degrees F convection oven 5 min.
9. or until crumbs are golden brown.

fresh green beans, butter, condensed cream, milk, cheese, stove

Taken from www.kraftrecipes.com/recipes/green-bean-gratin-topped-stove-top-156460.aspx (may not work)