Cream Cheese Tarts (Paula Deen)

• 2 packages 8 oz. cream cheese
• 1 cup Sugar
• 1 tsp Vanilla
• 2 Eggs
• 12 Vanilla wafers
• 1 can Pie filling (opt.)

1. Preheat oven 350.
2. Place a paper cupcake liner in each cup of a muffin pan.
3. Beat cream cheese until fluffy.
4. Add sugar and vanilla, beating well.
5. Add eggs,1 at a time, beating well after each addition.
6. Place a vanilla wafer, flat.side down, in each muffin cup.
7. Spoon cream cheese mixture over wafers.
8. Bake for 20 mimutes.
9. Allow tarts to cool.completely.
10. Place spoonful of pie filling on each tart.
11. (opt.)

cream cheese, sugar, vanilla, eggs, vanilla wafers, pie filling

Taken from cookpad.com/us/recipes/331377-cream-cheese-tarts-paula-deen (may not work)