Souper Sloppy John'S

• 2 lbs ground beef
• 1 (10 3/4 ounce) can Campbell's condensed tomato soup
• 1 (8 ounce) can tomato sauce
• 1/2 cup light molasses
• 1/2 cup vinegar
• 1/2 cup light brown sugar, packed
• 1/4 cup vegetable oil
• 2 tablespoons onions, finely chopped
• 1 small garlic clove, minced
• 2 teaspoons seasoning salt
• 2 teaspoons dry mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons orange zest or 2 teaspoons lemon zest
• 1 teaspoon paprika
• 1/2 teaspoon pepper

1. In a fry pan brown the ground beef until no longer pink, Drain and return to pan.
2. For the sauce, combine all ingredients in a medium saucepan.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 15 to 20 minutes.
5. Pour enough sauce with the meat to cover to your liking and serve on toasted buns.
6. You can freeze any remaining sauce you have left for other recipes.

ground beef, campbells condensed, tomato sauce, light molasses, vinegar, light brown sugar, vegetable oil, onions, garlic, salt, mustard, worcestershire sauce, orange zest, paprika, pepper

Taken from www.food.com/recipe/souper-sloppy-johns-159295 (may not work)