Peach Ginger Bread

• 1 1/2 cups teff flour
• 1/2 cup tapioca flour
• 1/4 cup arrowroot
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon sea salt
• 1/2 teaspoon ground ginger
• 3/4 cup maple syrup
• 1/2 cup coconut oil
• 1 1/2 teaspoons vanilla extract
• 1 cup room temperature filtered water
• 1 cup white peach, peeled and chopped

1. Preheat the oven to 375 degrees F. Lightly grease an 8-by-4-by-4-inch loaf pan and dust with brown rice flour or teff flour.
2. In a medium bowl, combine the teff flour, tapioca flour, arrowroot, baking soda, cinnamon, salt, and ginger.
3. In a separate large bowl (or the bowl of a stand mixer), combine the maple syrup, coconut oil, vanilla extract, and water.
4. Add the dry ingredients and mix well by hand with a whisk or on low in the mixer, breaking up any lumps of flour.
5. Once a smooth batter is achieved, fold in the peach pieces.
6. Pour the batter into the prepared loaf pan.
7. Bake for 1 hour and 10 minutes, until golden and firm to the touch, and a toothpick inserted into the center comes out clean.

flour, tapioca flour, arrowroot, baking soda, ground cinnamon, salt, ground ginger, maple syrup, coconut oil, vanilla, water, white peach

Taken from www.cookstr.com/recipes/peach-ginger-bread (may not work)