Cottontail Cuisine

• 2 rabbits, quartered
• 1 cup olive oil
• 1/2 cup vinegar
• 1/2 cup red wine
• 1 sm. minced onion
• 2 cloves minced garlic
• 1/2 lemon, juiced
• 5 tbsp. catsup
• 4 tbsp. A-1 sauce
• 1/2 tsp. cayenne pepper
• 1 dash Tabasco
• 1/2 tsp. black pepper

1. Combine all ingredients except the rabbit in a medium saucepan.
2. Mix well and simmer for 20 minutes, stirring frequently.
3. Place the quartered rabbits on a medium-hot grill.
4. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.

rabbits, olive oil, vinegar, red wine, onion, garlic, lemon, catsup, cayenne pepper, tabasco, black pepper

Taken from www.foodgeeks.com/recipes/16306 (may not work)