AMIEs BANANA Muffins with Cream Cheese frosting

• 200 grams baking flour
• 8 grams baking powder
• 80 grams sifted sugar
• 1 tbsp olive oil, extra virgin
• 150 ml fresh milk
• 150 grams plain yogurt
• 1 medium banana
• 1 egg, lightly beaten
• 1 tbsp lemon juice
• 1 sugar sprinkles (optional)
• 100 grams softened butter
• 300 grams cream cheese
• 100 grams icing sugar
• 2 bananas
• 1 ground cinnamon

1. Heat the oven to 200AsC.
2. Put 12 paper cases in a muffin tin.
3. Mash the banana (puree) with the lemon juice.
4. Set aside.
5. Put the flour and baking powder into a bowl and mix well together.
6. Add the sugar, oil, milk and yogurt, stirring continously until blended.
7. Put the egg and whisk together.
8. Add the banana puree and stir until well combined.
9. Spoon the mixture into the paper cases until 2/3 full.
10. Scatter the sugar sprinkles on top of each cake.
11. Bake for about 20 minutes until firm and golden brown.
12. Cool on a wire rack.
13. To make the icing, put the butter and cream cheese in a bowl and beat together.
14. Gently stir in the icing sugar.
15. Spoon the icing on top of each cake.
16. When ready to serve, slice the bananas and put 2 or 3 slices on top.
17. Sprinkle over a little ground cinnamon.
18. Serve.

baking flour, baking powder, sugar, olive oil, milk, yogurt, banana, egg, lemon juice, sugar sprinkles, butter, cream cheese, icing sugar, bananas, ground cinnamon

Taken from cookpad.com/us/recipes/341887-amies-banana-muffins-with-cream-cheese-frosting (may not work)