Coconut Mascarpone Cheese Cake

• 1 cup Graham crackers crumbs
• 1/2 cup Coconut flakes
• 1/4 cup melted butter
• 1 tbsp brown sugar
• 1 lb Mascarpone cheese
• 1 can Sweetened condensed milk
• 4 each Eggs
• 1 tsp Vanilla extract
• 1 tbsp Fresh lemon juice
• 1/2 cup Milk
• 1 cup Coconut flakes

1. Preheat oven to 200 degrees C/ 400 degrees F.
2. Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
3. Place in oven for 10 mins and let it cool.
4. In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
5. Add the eggs one at a time until well incorporated.
6. Then add the vanilla extract, the milk and lemon juice and mix well.
7. Gently fold the coconut flakes with a spatula.
8. Pour the mixture over the crust and bake for an hour on 150 degrees C/300 degrees F.
9. Let it cool for an hour then place in the fridge, possibly overnight.
10. ENJOY!

crackers crumbs, coconut flakes, butter, brown sugar, mascarpone cheese, condensed milk, eggs, vanilla, lemon juice, milk, coconut flakes

Taken from cookpad.com/us/recipes/351964-coconut-mascarpone-cheese-cake (may not work)