Turkey Chili

• 1 tablespoon olive oil
• 1 lb ground turkey
• salt
• pepper
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 pinch ground cinnamon
• 12 red onion, chopped (about 1 cup)
• 3 garlic cloves, chopped
• 1 (14 ounce) canchopped whole tomatoes, with juice
• 12 chipotle chile in adobo, seeded and chopped
• 12 teaspoon adobo sauce (from chipotle pepper jar)
• 3 cups water
• 1 tablespoon cocoa powder
• 2 (14 -15 ounce) cans pinto beans, drained and rinsed
• 12 cup chopped cilantro
• 3 scallions, chopped (optional)
• 12 cup nonfat yogurt (optional)

1. In a large skillet, heat the oil over medium heat.
2. Add the turkey and a bit of salt and pepper and cook, stirring, for about 3 minutes.
3. Add the chili powder, cumin, oregano, and cinnamon, and cook, stirring, another 3 minutes or until the water evaporates and the turkey sizzles.
4. Add the onion, garlic, and a bit of salt.
5. Cover and cook until the onion is wilted, 5-7 minutes.
6. (If the onion or spices stick to the pan, add 2 tbs water and scrape with a wooden spoon).
7. Add the tomatoes, chipotle pepper, adobo sauce, water, and cocoa powder.
8. Bring to a simmer, reduce the heat to low, and cook, partially covered, 25 minutes.
9. Stir in the beans and cilantro and cook 15 more minutes.
10. Optional: Serve with a spoonful of yogurt, scallions, cilantro, grated bittersweet chocolate, and/or tortilla chips.

olive oil, ground turkey, salt, pepper, chili powder, ground cumin, oregano, ground cinnamon, red onion, garlic, tomatoes, adobo sauce, water, cocoa powder, pinto beans, cilantro, scallions, nonfat yogurt

Taken from www.food.com/recipe/turkey-chili-383357 (may not work)