Kitchen Kouture Carnitas

• 4 -5 lbs pork roast
• 14 ounces green chilies (chopped)
• 3 tablespoons chili powder
• 12 teaspoon oregano
• 12 teaspoon ground cumin
• 4 garlic cloves (minced)
• 2 jalapenos (chopped)
• 1 12 tablespoons salt
• 2 tablespoons lime juice
• 1 tablespoon olive oil

1. Preheat oven to 300 degrees.
2. Place roast on heavy duty foil inside a roasting pan.
3. Cut slits into top of the meat so seasoning can slip into the meat.
4. In a bowl combine all ingredients and spread on top of the roast.
5. Seal foil securely and place roasting pan in the oven.
6. Cook for 3.5-4 hours (meat should be so tender it falls apart).
7. Use 2 forks and shred roast while still warm.
8. In a skillet warm up a small amount of oil and crisp meat up for a few minutes.
9. Serve with corn tortillas, guacamole, salsa & grilled onions.

pork roast, green chilies, chili powder, oregano, ground cumin, garlic, jalapenos, salt, lime juice, olive oil

Taken from www.food.com/recipe/kitchen-kouture-carnitas-477187 (may not work)