Avocado and lime ice cream recipe

• 4 (ripe) avocados
• 2 limes, juice only
• 200 g (7.1oz) caster sugar
• 300 ml (10.6fl oz) double cream
• 0.5 tsp vanilla extract (optional)

1. Place the avocado and lime juice in a blender and whizz up until it's a smooth puree.
2. Put the avocado-lime mix in a food processor with a whisk attachment (or use a handheld whisk) and add the double cream, caster sugar, and vanilla extract.
3. Whisk on a medium-high setting for about 3 minutes.
4. Place in a freezable container for 3-4 hrs.
5. (Any longer and it's a bit hard to scoop out.
6. This isn't in itself a detriment to the recipe - just remember to let it thaw slightly before serving for a creamier `soft scoop' effect).

avocados, only, caster sugar, double cream, vanilla

Taken from www.lovefood.com/guide/recipes/15566/avocado-and-lime-ice-cream-recipe (may not work)