Mel's Grilled Flank Steak

• 1 (1 1/2 lb) flank steaks
• 1 cup vegetable oil
• 12 cup brown sugar
• 12 cup soy sauce
• 14 cup red wine
• 1 tablespoon minced garlic
• 1 tablespoon minced gingerroot or 1 teaspoon ground ginger

1. Trim excess fat from steak; score steak on both sides in 1 1/2 inch squares.
2. Place steak in large plastic bag, and then in a shallow dish.
3. Combine oil and remaining ingredients, stirring well.
4. Pour over steak.
5. Cover and seal.
6. Marinate in refrigerator at least 8 hours.
7. Drain steak, reserving marindade.
8. Grill, covered, over medium coals (300-400 degrees) for 6-8 minutes on each side, or to desired doneness, basting twice with marinade.
9. Discard remaining marinade.
10. To serve, slice steak across the grain into thin slices.

flank steaks, vegetable oil, brown sugar, soy sauce, red wine, garlic, gingerroot

Taken from www.food.com/recipe/mels-grilled-flank-steak-388758 (may not work)