Sweet Potato Salad

• 750g sweet potato, peeled and cut into large chunks
• 1/4 cup light sour cream
• 1/4 cup KRAFT FREE Mayonnaise
• 2 teaspoons balsamic vinegar
• 150g sugar snap peas, trimmed and blanched
• 1/4 cup fresh basil leaves, loosely packed, chopped
• 1/4 cup raw cashews, dry roasted
• 2 spring onions, chopped

1. Boil or steam sweet potato until tender.
2. Allow to cool.
3. Combine the sour cream, mayonnaise and balsamic.
4. Pour mayonnaise mixture over the sweet potato.
5. Add the remaining ingredients and gently toss until potato is well coated.

sweet potato, light sour cream, mayonnaise, balsamic vinegar, sugar snap peas, fresh basil, cashews, spring onions

Taken from www.kraftrecipes.com/recipes/sweet-potato-salad-104203.aspx (may not work)