Fruity Curried Chicken Salad

• 2 boneless chicken breast halves, cooked, cooled and chopped
• 1 stalk celery, diced
• 1 small onion, diced
• 12-1 granny smith apple, peeled and diced
• 13 cup red seedless grapes, halved
• 14 cup toasted walnuts, chopped
• 3 -4 tablespoons craisins, chopped
• 18 teaspoon fresh ground black pepper
• 14 teaspoon curry powder
• 14 cup low-fat mayonnaise, plus
• 2 tablespoons low-fat mayonnaise

1. Chop chicken, vegetables and fruits.
2. (Do the apple last so it doesn't brown!
3. ).
4. Sprinkle with pepper and curry powder.
5. (Use more if you like curry a lot!
6. ).
7. Add 1/4 cup of mayonnaise.
8. Combine gently, lifting with apoon from the bottom of the bowl.
9. Adjust mayonnaise to reach desired creaminess.
10. Refrigerate overnight.
11. See description for serving suggestions.
12. Makes about 4 one-cup servings.

chicken breast halves, celery, onion, apple, red seedless grapes, walnuts, craisins, ground black pepper, curry powder, lowfat mayonnaise, lowfat mayonnaise

Taken from www.food.com/recipe/fruity-curried-chicken-salad-237815 (may not work)