Braised Pork and Potatoes

• 3 potatoes (200~250g )(peel and cut into bite sizes)
• 1/3 carrot (peel and chop into chunks)
• 1 onion (peel and slice thinly)
• 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
• 1 Tbsp sake (not including sake used for the pork)
• 2 Tbsp mirin
• 2 tsp sugar
• 2 Tbsp soy sauce
• 300 ml water
• 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
2. Put on a pot's lid and turn on the medium heat.
3. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
4. Let it cool to let the taste soak into the vegetables.
5. Just before eating, heat again and cook until the liquid is almost gone.

potatoes, carrot, onion, pork, sake, mirin, sugar, soy sauce, water, bonito flakes

Taken from cookpad.com/us/recipes/270335-braised-pork-and-potatoes (may not work)