Savory Deviled Eggs

• 6 hard-cooked eggs
• 14 cup mayonnaise
• 1 teaspoon white wine vinegar
• 1 teaspoon Dijon mustard
• 12 teaspoon dill weed
• 14 teaspoon garlic powder
• 18 teaspoon salt
• fresh dill, springs (optional)

1. slice eggs in half lengthwise.
2. remove yolks.
3. set whites aside.
4. in a small bowl, mash yolks.
5. add mayonnaise, vinegar, mustard, dill, garlic powder and salt.
6. spoon into egg whites.
7. garnish with springs, if desired.
8. refrigerate until serving.

eggs, mayonnaise, white wine vinegar, mustard, dill weed, garlic, salt, fresh dill

Taken from www.food.com/recipe/savory-deviled-eggs-373389 (may not work)