Bean Salad

• 2/3 cup vinegar
• 1/2 cup sugar
• 1/2 tsp. pepper
• 1/2 cup salad oil
• 1/2 tsp. salt
• 1 can (10 oz.) cut green beans; drained
• 1 can (10 oz.) yellow wax beans; drained
• 1 sm. can red kidney beans
• 4 celery stalks, chopped in 1/2 inch pieces
• 1 md. onion, sliced in rings
• 1 md. green pepper, sliced
• chopped

1. Combine vinegar, sugar,pepper, salad oil and salt well.
2. Add the vegetables; stir well.
3. Refrigerate overnight preferably or chill in refrigerator for several hours.

vinegar, sugar, pepper, salad oil, salt, green beans, yellow wax beans, red kidney beans, celery stalks, onion, green pepper

Taken from www.foodgeeks.com/recipes/874 (may not work)