Terribly Tempting Dark Chocolate Fondant

• 200 g dark chocolate, broken
• 200 g semi-sweet butter, melted
• 4 eggs
• 160 g sugar
• 40 g white flour
• 6 g baking powder
• 20 g cacao

1. Mix the chocolate and melted butter together in a large mixing bowl.
2. Add the eggs,one at a time, and mix with sugar until you get a white mixture.
3. Add the remaining ingredients.
4. Mix well.
5. Butter individual cake tins.
6. Put the chocolate mixture into the cake tins.
7. Bake at 170C for 8 minutes.
8. Remove from oven when cool.

dark chocolate, semisweet butter, eggs, sugar, white flour, baking powder, cacao

Taken from www.food.com/recipe/terribly-tempting-dark-chocolate-fondant-49356 (may not work)