Terribly Tempting Dark Chocolate Fondant
- 200 g dark chocolate, broken
- 200 g semi-sweet butter, melted
- 4 eggs
- 160 g sugar
- 40 g white flour
- 6 g baking powder
- 20 g cacao
- Mix the chocolate and melted butter together in a large mixing bowl.
- Add the eggs,one at a time, and mix with sugar until you get a white mixture.
- Add the remaining ingredients.
- Mix well.
- Butter individual cake tins.
- Put the chocolate mixture into the cake tins.
- Bake at 170C for 8 minutes.
- Remove from oven when cool.
dark chocolate, semisweet butter, eggs, sugar, white flour, baking powder, cacao
Taken from www.food.com/recipe/terribly-tempting-dark-chocolate-fondant-49356 (may not work)