Lemon Butter

• 2 whole eggs
• 2 egg yolks
• 1 cup caster sugar
• 80 grams unsalted butter
• 1 sterilized jar
• 2 juicey lemons, finely grated zest and juice

1. In a medium saucepan whisk by hand eggs and egg yolks
2. Add sugar, whisk again by hand to combined
3. Add lemon zest ane juice
4. Place on medium heat stove top
5. Add butter and continue to whisk by hand until thickens around 30 minutes
6. Allow to cool slightly before pooring into clean sterilized jar...
7. Enjoy.... i usually tripple the recipe to make around 3 jars because it doesn't last long in our house :)

eggs, egg yolks, caster sugar, butter, juicey lemons

Taken from cookpad.com/us/recipes/348132-lemon-butter (may not work)