Baked Stuffed Mushrooms Recipe

• 1 stick butter
• 1 small onion, chopped
• 3 Tbsp. Parmesan cheese
• 1/3 c. sweet Vermouth
• 1/2 tsp. Worcestershire sauce
• 1 c. plain bread crumbs
• 1 pound mushrooms (remove stems and finely chop)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3/4 tsp. garlic pwdr
• 1/4 tsp. oregano

1. Heat butter in skillet.
2. Cook onion till translucent/soft.
3. Add in minced stems.
4. Sitr in bread crumbs, seasonings, and cheese.
5. Brown lightly.
6. Add in sweet Vermouth last.
7. Toss lightly to combine well.
8. Stuff mushroom caps with mix.
9. Bake at 350

butter, onion, parmesan cheese, sweet vermouth, worcestershire sauce, bread crumbs, mushrooms, salt, pepper, garlic pwdr, oregano

Taken from cookeatshare.com/recipes/baked-stuffed-mushrooms-771 (may not work)