Papa Hoban's Sloppy Joes

• olive oil
• 450 g minced beef
• 1 medium onion
• 1 (10 3/4 ounce) canof campbells cream of tomato soup
• 4 drops Tabasco sauce
• 1 beef stock cube
• salt and pepper (to taste)
• plain flour
• 8 -12 white hamburger buns

1. Heat oil in pan.
2. Fry off beef and onions in a pan.
3. Drain the beef and onions - return to stove.
4. Crumble in stock cube, stir in to beef.
5. Add tomato soup (remember condensed makes double!
6. ); stir.
7. Now drip in Tabasco sauce one drip at a time.
8. tasting all the while.
9. add until you think it is hot enough for you and your family.
10. Season with salt and pepper.
11. Then add a teaspoon of flour to absorb any fat that may have still come out the beef.
12. Finally scoop into the hamburger buns, and enjoy!
13. NB: This recipe is really good if you add about 350g of pasta into the sauce and leave out the hamburger buns.
14. it makes a really nice hotdish.

olive oil, beef, onion, cream of tomato soup, tabasco sauce, beef, salt, flour, buns

Taken from www.food.com/recipe/papa-hobans-sloppy-joes-349207 (may not work)