Baked Lime Tortilla Chips

• 2 teaspoons Kosher Salt, Plus More For Seasoning
• 1 whole Lime, Juiced
• 9 whole Small White Corn Tortilla Shells
• 6 Tablespoons Bacon Fat, Warmed

1. Preheat oven to 350 degrees.
2. Measure out the kosher salt into a small bowl.
3. Slice lime in half and juice, yielding approximately 1/4 cup.
4. Add the lime juice to the kosher salt and stir; set aside.
5. Brush both sides of the tortillas with (warm) bacon grease.
6. Cut into fourths; arrange half of the tortilla pieces on a metal sheet pan, making sure they dont overlap, working in batches.
7. Brush both sides of the tortilla pieces with the salty-lime juice and bake for 10-14 minutes, rotating halfway through.
8. Repeat with the second batch.
9. Season with more kosher salt to taste if necessary and serve with my homemade salsa!
10. Makes 36 chips, so keep in mind to double or triple when cooking for a large group!

kosher salt, tortilla shells, bacon fat

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-lime-tortilla-chips/ (may not work)