Ground beef green chili

• 1 lb ground beef
• 4 large green chilies
• 1 lb can green chili sauce
• 1 large white onion
• 1 clove garlic
• 2 tbsp beef bullion
• 1 tbsp kosher salt
• 1 tbsp corn oil
• 1 dozen flour tortillas
• 1/2 cup Mexican cheese
• 1 tbsp sour cream

1. Dice green chilies, stems and seeds removed.
2. Dice one large white onion.
3. Dice galic.
4. Saute onion, garlic, :and green chilies in oil till tender.
5. Add ground beef.
6. Saute until beef is done.
7. Add all ingredients to green chili sauce.
8. Simmer for 30 to 45 min.
9. On low.
10. Heat tortillas
11. Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired.
12. Roll up.

ground beef, green chilies, green chili sauce, white onion, clove garlic, beef bullion, kosher salt, corn oil, flour tortillas, mexican cheese, sour cream

Taken from cookpad.com/us/recipes/355713-ground-beef-green-chili (may not work)