Easy Chicken Tostada Salads
- 8 old el paso tostadas (from 4.5-oz package)
- 4 cups shredded lettuce
- 1 (15 ounce) canprogresso black beans, drained, rinsed
- 2 boneless skinless chicken breasts, cooked, cut into 1/2-inch slices (about 1/2 lb)
- 1 cup old el paso thick 'n chunky salsa
- 14 cup sliced ripe olives
- 12 cup shredded taco cheese (2 oz)
- 14 cup sour cream
- 14 cup chopped fresh cilantro
- On each of 4 plates, place 2 tostada shells, slightly overlapping.
- Top tostada shells with remaining ingredients.
- Serve with additional salsa if desired.
paso, shredded lettuce, canprogresso black beans, chicken breasts, salsa, olives, taco cheese, sour cream, fresh cilantro
Taken from www.food.com/recipe/easy-chicken-tostada-salads-279224 (may not work)