Haystack Potato Sliders #5FIX

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 3 cups canola oil, for frying
• 1 lb ground chuck
• 34 cup chipotle chili mayonnaise
• 8 small hamburger buns, slider size

1. Heat 2 of canola oil in a heavy bottomed pan until hot but not smoking.
2. Deep-fry the Simply Potatoes Shredded Hash Browns in batches until crispy.
3. Drain on paper towels while you prepare the sliders.
4. Divide the chuck into 8 even pieces and form small patties.
5. Grill on a preheated grill or grill pan for 4 minutes on the first side, flip and cook for an additional 3 or 4 minutes, depending on desired doneness.
6. Season with salt and pepper if desired.
7. Place one patty on each slider bun.
8. Top with 1 to 1 1/2 tablespoons of the chipotle mayo, a generous handful of the fried hash browns, and any other desired toppings.

potatoes, canola oil, ground chuck, chipotle chili mayonnaise, hamburger

Taken from www.food.com/recipe/haystack-potato-sliders-5fix-497428 (may not work)