Veggie Soup With Orzo

• 16 -18 ounces water
• 2 small potatoes, cubed
• 2 carrots, sliced
• 1 stalk celery, sliced
• 14 cup orzo pasta
• 14 medium onion, sliced
• 2 garlic cloves, minced
• 14 cup fresh parsley, roughly chopped
• 2 chicken bouillon cubes
• 1 dash pepper
• 1 dash italian seasoning
• 1 dash cayenne

1. Fill a pot with 16 oz of water and add to stove on high heat.
2. Add potatoes, carrots, celery, onion, garlic and parsley and bring to a boil.
3. Add bouillion cubes.
4. Add cayenne, pepper, and Italian seasoning.
5. Finally, add orzo and let cook for about 8 more minutes.
6. Serve!

water, potatoes, carrots, celery, orzo pasta, onion, garlic, fresh parsley, chicken bouillon cubes, pepper, italian seasoning, cayenne

Taken from www.food.com/recipe/veggie-soup-with-orzo-214627 (may not work)