Eggless, Butterless, Milkless Cake Recipe

• 3/4 c. raisins
• 1 c. packed brown sugar
• 1/2 c. shortening
• 2 1/4 c. all purpose flour
• 2 teaspoon baking pwdr
• 3/4 teaspoon grnd allspice
• 1/2 teaspoon salt
• 1/2 teaspoon grnd cloves
• 1/2 teaspoon grnd cinnamon
• 1/4 teaspoon baking soda
• 1/2 c. minced walnuts
• Cider Sauce

1. Combine raisins and 1 1/2 c. warm water; let stand 15-20 min.
2. Using electric mixer, thoroughly cream together brown sugar and shortening, about 5 min.
3. Stir together flour, baking pwdr, allspice, salt, cloves, cinnamon, and baking soda.
4. Add in dry ingredients to creamed mix alternately with raisin mix, beating after each addition.
5. Mix in nuts.
6. Pour mix into greased and floured 9 x 9 x 2 inch baking pan.
7. Bake at 350 degrees till done, 40-45 min.
8. Serve with hot Cider Sauce.

raisins, brown sugar, shortening, flour, baking pwdr, grnd allspice, salt, cloves, cinnamon, baking soda, walnuts, cider sauce

Taken from cookeatshare.com/recipes/eggless-butterless-milkless-cake-14214 (may not work)