Rich and Tasty Tendon Sauce Made With Burnt Sugar

• 1 tsp Sugar
• 1 tsp Water
• 1 tbsp Bonito dashi stock
• 1 tsp Sake
• 1 tsp Soy sauce
• 1 tsp Mirin
• 1 dash The juice from grated ginger

1. Combine the ingredients together, and make the teaspoon of water ready too.
2. Put the sugar in a corner of a frying pan, and turn on the heat.
3. The sugar will start melting in about a minute.
4. When it has melted, add the teaspoon of water.
5. (This is basically caramel sauce.)
6. Quickly add the ingredients, mix and it's done.
7. Extra... a great way to drain the oil off tempura!
8. !
9. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds.
10. The oil is drawn back to the pan and drains straight off!
11. There's almost no oil on the paper.

sugar, water, dashi stock, sake, soy sauce, mirin, ginger

Taken from cookpad.com/us/recipes/149319-rich-and-tasty-tendon-sauce-made-with-burnt-sugar (may not work)