Chocolate Coated Bananas

• 12 cup Karo syrup
• 1 12 teaspoons cornstarch, sifted with
• 14 cup unsweetened cocoa (I use Hershey's)
• 3 -4 bananas, peel and slice just before use
• toothpicks or skewer

1. Heat Karo syrup, cornstarch / cocoa mixture in a small saucepan over low heat, stirring continously until a slow boil, simmer about 1 minute.
2. Remove syrup from heat.
3. Pour syrup into a serving bowl.
4. Peel and slice bananas into rounds or chunks, insert toothpicks/ skewers into banana pieces.
5. Dip banana sides or drizzle syrup over them.
6. Serve.

syrup, cornstarch, unsweetened cocoa, toothpicks

Taken from www.food.com/recipe/chocolate-coated-bananas-53668 (may not work)