Beef Cheese Ball

• 2 (2 ounce) packages deli roast beef
• 2 (8 ounce) packages cream cheese
• 1 12-2 tablespoons horseradish
• 4 tablespoons minced onions
• 4 tablespoons Worcestershire sauce

1. The beef cold cuts, for sandwiches, have to be VERY thinly sliced.
2. I use the 'Carl Buddig' brand, but often you can get a store brand for slightly less money.
3. Cut the slices into little squares 1/4" - 1/2".
4. Beat cream cheese with mixer to soften.
5. By hand, blend in balance of ingredients.
6. Place in the fridge to cool so that it can be shaped into a ball.

deli roast beef, cream cheese, horseradish, onions, worcestershire sauce

Taken from www.food.com/recipe/beef-cheese-ball-202882 (may not work)